Add in the cooked noodles to the pumpkin alfredo sauce and stir to combine using kitchen tongs.
Cajun Shrimp Alfredo
This is how you make fettuccine alfredo like the romans, only.not quite as overloaded with butter and cheese as the original recipe.
Recipe Summary Cajun Shrimp Alfredo
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.Ingredients | Alfredo Pasta No Meat
Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.
If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.
Info | Alfredo Pasta No Meat
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Cajun Shrimp Alfredo
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,