Sugar Coated Pecans
A popular dim sum appetizer, shrimp toast lives on chinese restaurant menus all over the country for good reason.
Recipe Summary Sugar Coated Pecans
These sweet pecans are wonderful snacks for any occasion.Ingredients | Appetizer Ideas For Restaurants
1 egg white 1 tablespoon water 1 pound pecan halves 1 cup white sugar ¾ teaspoon salt ½ teaspoon ground cinnamon Directions
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes. Info | Appetizer Ideas For Restaurants Servings:
12
Yield:
1 pound
TAG : Sugar Coated Pecans Appetizers and Snacks, Nuts and Seeds,
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