Iterations found in popular american cookbooks tout this dish as quick and easy.
So Simple Beef Stroganoff
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Recipe Summary So Simple Beef Stroganoff
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.Ingredients | Beef Stroganoff Country Of Origin
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese
Directions
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Info | Beef Stroganoff Country Of Origin
prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
4
Yield:
4 servings
