Enjoy light pasta dishes with lemon to hearty lasagnas.
Rigatoni Al Segreto (Rigatoni With Secret Sauce)
These vegetarian pasta recipes offer healthy alternative ingredients ā eggplant, tofu this easy vegetarian pasta recipe has all the best of summer ā juicy tomatoes, pungent basil, and mild, meaty eggplant.
Recipe Summary Rigatoni Al Segreto (Rigatoni With Secret Sauce)
ThisĀ Rigatoni al SegretoĀ recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.Ingredients | Best Vegetarian Pasta Recipes
4 tablespoons olive oil
1 cup diced onion
1 teaspoon salt, plus more to taste
2 cloves garlic, crushed (or more to taste)
1 pinch red pepper flakes
1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
Ā½ cup water (to rinse out can of tomatoes)
1 (8 ounce) package uncooked rigatoni pasta
Ā½ cup fresh basil leaves, thinly sliced
4 tablespoons cold butter, cubed
1 cup grated Parmigiano-Reggiano cheese, plus more for serving
Directions
Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
This recipe probably makes enough sauce to coat 12 oz of pasta, but I like lots of sauce.
Info | Best Vegetarian Pasta Recipes
prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
4
Yield:
four small or two large portions
TAG : Rigatoni Al Segreto (Rigatoni With Secret Sauce)
