It's true they can be bland and boring on their own, but if you the fact that they are so versatile and so quick to cook is why we love them for weeknight dinners.
Baked Teriyaki Chicken
When your chicken dish provides you with protein and a serving of veggies, you're winning dinner.
Recipe Summary Baked Teriyaki Chicken
A much requested chicken recipe! Easy to double for a large group. Delicious!Ingredients | Chicken Breast Dinner Ideas For Family
1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
ÂĽ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
ÂĽ teaspoon ground black pepper
12 skinless chicken thighs
Directions
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Info | Chicken Breast Dinner Ideas For Family
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Baked Teriyaki Chicken
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
