The oil makes the cake beautifully moist and tender, and the vinegar punches up the chocolate flavor a little.
Turnip Greens With Bacon
Stir until the batter is smooth;
Recipe Summary Turnip Greens With Bacon
Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.Ingredients | Chocolate Cake Recipe With Coffee And Vinegar
4 slices bacon, chopped
1 medium onion, chopped
2 bunches turnip greens, chopped
½ cup strong brewed coffee
¼ cup balsamic vinegar
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
Directions
Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
You can use collard, mustard, or kale greens instead of turnip.
Be sure to use a balsamic vinegar with a thin consistency.
Info | Chocolate Cake Recipe With Coffee And Vinegar
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
