2 cups frozen grilled chicken, diced 1 lb rotini pasta 1 lb bacon 2 cups milk 1 can cream of mushroom soup 3/4 cup sour put in a 9 x 13 pan and put cheese over.
Chicken, Bacon, And Ranch Pizza
I like to add peas and corn to my pasta bake, but you can add absolutely any other veggies you like.
Recipe Summary Chicken, Bacon, And Ranch Pizza
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.Ingredients | Creamy Chicken And Bacon Pasta Bake No Cream
1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Info | Creamy Chicken And Bacon Pasta Bake No Cream
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
