We both felt like you couldn't even taste the coconut milk in it at all;
Quick Mushroom Ceviche
I used miso dissolved in water instead.
Recipe Summary Quick Mushroom Ceviche
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. Recipe originally submitted to Allrecipes.com.mxIngredients | Creamy Mushroom Pasta Vegan Pick Up Limes
6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
½ cup chopped cilantro leaves
½ cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped
Directions
Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Info | Creamy Mushroom Pasta Vegan Pick Up Limes
prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
