While slow cookers can be used for making everything from pot roast to thanksgiving dinner, we tend to lean on them most heavily for making use cauliflower or potatoes for this flavorful recipe.
Potato Soup With Hash Browns
What's the secret to creamy vegan soup?
Recipe Summary Potato Soup With Hash Browns
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.Ingredients | Creamy Potato Soup Recipe Slow Cooker
1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste
Directions
Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
Garnish with Cheddar cheese, bacon bits, and green onions.
If you choose not to add the bacon bits, you may want to add salt.
Don't use fat-free cream cheese--it won't melt.
Info | Creamy Potato Soup Recipe Slow Cooker
prep:
10 mins
cook:
3 hrs 5 mins
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Potato Soup With Hash Browns
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
