Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean.
Snowflake Truffles
Ingredients of eggless chocolate cupcake.
Recipe Summary Snowflake Truffles
This recipe makes white chocolate and coconut truffles with a surprise!Ingredients | Eggless Chocolate Truffle Cake Recipe By Sanjeev Kapoor
1 ⅓ cups shredded coconut
½ cup confectioners' sugar
3 ½ ounces ricotta cheese
16 whole almonds
2 ½ (1 ounce) squares white chocolate
2 ⅔ tablespoons heavy cream
¼ cup shredded coconut
Directions
In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.
Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.
Info | Eggless Chocolate Truffle Cake Recipe By Sanjeev Kapoor
prep:
5 mins
cook:
5 mins
additional:
20 mins
total:
30 mins
Servings:
16
Yield:
16 truffles
TAG : Snowflake Truffles
Dessert Recipes, Chocolate Dessert Recipes, White Chocolate,
