Serve with the chicken fillets on top, drizzled with any buttery.
Chicken Souvlaki Salad
Serve oregano breadsticks on the side.
Recipe Summary Chicken Souvlaki Salad
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.Ingredients | Greek Salad With Grilled Chicken Calories
1 head romaine, trimmed, washed and torn into bite-sized pieces
½ cup thinly sliced red bell pepper
½ English cucumber, sliced
8 ounces cherry tomatoes, halved
Directions
Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.
Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.
Info | Greek Salad With Grilled Chicken Calories
prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
