Green bean casserole with no mushrooms and no canned soup!
Green Bean Casserole By Kikkoman
Easy and fast green bean casserole that uses only whole food ingredients for a healthy dish with the same creamy taste and more nutrition.
Recipe Summary Green Bean Casserole By Kikkoman
Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.Ingredients | Healthy Green Bean Casserole No Mushrooms
1 ½ pounds fresh string beans, blanched
5 tablespoons butter or margarine
1 (10 ounce) package fresh mushrooms, sliced
½ cup sliced onions
2 cloves garlic, crushed
1 (10.75 ounce) can cream of mushroom soup
1 cup Kikkoman Panko Bread Crumbs
Directions
Layer the blanched string beans in the bottom of a greased casserole dish. Melt butter in a large skillet. Saute the mushrooms, onion and garlic in the butter until the onions are soft. Add the Cream of Mushroom soup. Stir to combine soup and vegetables in the skillet, pour mixture over the string beans. Sprinkle with Panko Bread Crumbs. Bake at 350 degrees F for 20 minutes or until breadcrumbs are browned.
