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Recipe Summary Dark Chocolate Hot Cocoa
I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.Ingredients | How To Make Milk Chocolate From Dark Chocolate Compound
1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste
Directions
Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
For creamier cocoa, use more heavy cream. I also like to put whipped cream at the bottom of the mug and pour the cocoa over it.
Info | How To Make Milk Chocolate From Dark Chocolate Compound
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 cup
Images of How To Make Milk Chocolate From Dark Chocolate Compound
How To Make Milk Chocolate From Dark Chocolate Compound : Learning how to make chocolate from cacao beans, not from cocoa powder, can be a bit daunting at first.
