Not only does the instant pot make weeknight cooking easier, faster, and more fun, but there are way less dishes to clean up.
Lasagna Roll Ups
Learn how to cook spaghetti squash in an instant pot here, and use these 15 recipes to make it a meal.
Recipe Summary Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.Ingredients | Instant Pot Pasta Recipes Vegetarian
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Info | Instant Pot Pasta Recipes Vegetarian
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Instant Pot Pasta Recipes Vegetarian - I played around with cooking times when making instant pot pasta and found that about ½ the time recommended on the box is the best, when cooking the pasta on manual high.
