Quorn is the perfect ingredient for turning out beautiful meal ideas that all the family are going to love any time of day.
Foolproof Rib Roast
Of course we have so many vegan and vegetarian side dish recipes too, like our famous best green bean casserole.
Recipe Summary Foolproof Rib Roast
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.Ingredients | Main Course Gourmet Vegetarian Recipes
1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
Directions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Info | Main Course Gourmet Vegetarian Recipes
prep:
5 mins
cook:
5 hrs
total:
5 hrs 5 mins
Servings:
6
Yield:
6 servings
