This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!Ingredients | Minestrone Soup With Beef Short Ribs
1 pound cubed stew meat OR round steak
1 (10.75 ounce) can condensed minestrone soup
1 (10.75 ounce) can condensed tomato soup
2 ½ cups water
1 (1 ounce) package dry onion soup mix
Directions
Preheat oven to 250 degrees F (120 degrees C).
In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Info | Minestrone Soup With Beef Short Ribs
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Minestrone To Die For
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,
