Skinny Pumpkin Pie Pudding
The best pumpkin pie fillingcooking on a budget.
Recipe Summary Skinny Pumpkin Pie Pudding
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.Ingredients | Pumpkin Pie Filling Can
1 ¾ cups skim milk 1 (3.5 ounce) package instant pumpkin pudding ½ cup pumpkin puree ½ teaspoon pumpkin pie spice Directions
Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set. If pumpkin pudding is not available, substitute with butterscotch or vanilla pudding. Info | Pumpkin Pie Filling Can prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Skinny Pumpkin Pie Pudding Fruits and Vegetables, Vegetables, Squash,
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