Parmesan Panko Chicken Poppers
The refreshing and delicious taste of the fruit sushi makes it the perfect dessert or oats is an easily digestible food for toddlers and kids which supplies considerable amount of energy.
Recipe Summary Parmesan Panko Chicken Poppers
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!Ingredients | Simple Food Recipes For Kids2 cups panko bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon salt1 teaspoon ground black pepper½ teaspoon garlic powder2 eggs1 tablespoon milk1 cup all-purpose flour1 ½ pounds skinless, boneless chicken breast, cut in bite-sized piecesoil for fryingDirectionsCombine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Simple Food Recipes For Kidsprep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
8
Yield:
8 servings
TAG : Parmesan Panko Chicken PoppersMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
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