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Easy Slow Cooker Chicken Tikka Masala
So, a vegetarian option might be chickpeas, or you could just add in chicken or pork if you eat meat.
Recipe Summary Easy Slow Cooker Chicken Tikka Masala
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.Ingredients | Slow Cooker Indian Vegetarian Recipes
1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
1 (14.5 ounce) can tomato sauce
1 cup plain yogurt
1 jalapeno pepper, seeded and minced
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
2 teaspoons garam masala
2 teaspoons ground black pepper
2 teaspoons paprika
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1 cup heavy whipping cream
¼ cup fresh cilantro, chopped
lemon, juiced
Directions
Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Info | Slow Cooker Indian Vegetarian Recipes
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
