A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger.
Buffalo Chicken Wings Iii
Find the best thanksgiving pie recipes, including pumpkin pie, pecan pie, sweet potato pie, apple pie this is a very unique sweet potato pie recipe, given to me by my mother.
Recipe Summary Buffalo Chicken Wings Iii
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.Ingredients | Thanksgiving Pie Recipes New York Times
20 chicken wings, split and tips discarded
½ cup butter, melted
½ cup red pepper sauce
¾ cup tomato sauce
1 ½ tablespoons chili powder
1 teaspoon cayenne pepper
Directions
Preheat oven to 375 degrees F (190 degrees C).
Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Info | Thanksgiving Pie Recipes New York Times
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
