Enjoy this easy mug cake on your own or share it with a friend and family.
Portuguese Custard Tarts - Pasteis De Nata
That is the classic formula that will always give a spongy.
Recipe Summary Portuguese Custard Tarts - Pasteis De Nata
These are delicious Portuguese Custard Tarts.Ingredients | Vanilla Mug Cake Recipes No Egg
1 cup milk
3 tablespoons cornstarch
½ vanilla bean
1 cup white sugar
6 egg yolks
1 (17.5 ounce) package frozen puff pastry, thawed
Directions
Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Info | Vanilla Mug Cake Recipes No Egg
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 tarts
