How will we ever determine which dessert is the best?
Satiny Chocolate Glaze
It is said to be the best kept secret in lisbon, because according to a legend, its recipe has 200 years.
Recipe Summary Satiny Chocolate Glaze
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.Ingredients | 10 Best Desserts In The World
¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract
Directions
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.
Info | 10 Best Desserts In The World
prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
1 cup
