Superfoods like quinoa and light pastas like couscous are easy to make and become a versatile addition to weeknight dinners.
Vegan Smoothie Bowl With Carrot And Banana
Food heaven made easy presents healthy vegetarian recipes that are nutritious and easy to follow.
Recipe Summary Vegan Smoothie Bowl With Carrot And Banana
Looking for a healthy, yummy breakfast to start your day? Try this vegan smoothie bowl with carrots, banana, coconut, and goji berries. I used unsweetened vanilla almond milk but you can substitute with any non-dairy milk. If you like it sweeter, use some agave syrup (but I don't think it needs any extra sugar).Ingredients | Easy Healthy Vegetarian Recipes For One
2 pitted Medjool dates
1 frozen banana, chopped
1 cup coarsely chopped carrot
½ cup unsweetened vanilla-flavored almond milk, or more to taste
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 tablespoons flaked coconut
1 tablespoon goji berries
Directions
Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.
Info | Easy Healthy Vegetarian Recipes For One
prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
1
Yield:
1 smoothie bowl
