It's got all the flavour, and i think it might just have to be one of my desert island foods.
Show-Off Stroganoff
Befstróganov) is a russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Recipe Summary Show-Off Stroganoff
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!Ingredients | Beef Stroganoff Recipe With Sour Cream
5 tablespoons olive oil, or more as needed
2 ounces butter
1 cup all-purpose flour
salt and ground black pepper to taste
1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
1 (8 ounce) package button mushrooms
½ cup dry red cooking wine
½ cup beef broth
1 (8 ounce) package egg noodles
1 (15 ounce) jar Holland-style pearl onions, drained
1 ½ cups sour cream
Directions
Heat olive oil and butter together in a skillet over low heat until smooth.
Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
Cover skillet and cook until beef is tender, 20 to 25 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.
Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.
The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.
Info | Beef Stroganoff Recipe With Sour Cream
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
