Garlic Roasted Carrots
Melt the butter and pour it over the carrots.
Recipe Summary Garlic Roasted Carrots
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!Ingredients | Roasted Carrots Brown Sugar Butter
1 pound carrots, peeled 2 tablespoons salted butter, melted 2 cloves garlic, minced ½ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon minced fresh parsley (Optional) Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley. Info | Roasted Carrots Brown Sugar Butter prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Roasted Carrots Side Dish, Vegetables, Carrots,
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