I love this amazing flavorful beef and cabbage soup recipe.
Recipe Summary Cabbage Jambalaya
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.Ingredients | Best Cabbage Soup Recipe With Ground Beef
1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste
Directions
Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to
The jambalaya can also be prepared in the oven. Preheat oven to 350 degrees F (175 degrees C). Follow recipe as directed, but for Step 2, place jambalaya in the oven and cook, stirring once, until rice is tender, 35 to 45 minutes.
Info | Best Cabbage Soup Recipe With Ground Beef
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Cabbage Jambalaya
Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
