This homemade chicken noodle soup recipe is a game changer.
Grandma's Chicken Noodle Soup
Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.
Recipe Summary Grandma's Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!Ingredients | Best Chicken Noodle Soup Recipes
2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Info | Best Chicken Noodle Soup Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Grandma's Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
