Instant Pot® Chicken Pot Pie (Crustless And Gluten Free)
Famous authentic chawla's cream chicken punjabi style.
Recipe Summary Instant Pot® Chicken Pot Pie (Crustless And Gluten Free)
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.Ingredients | Chawla Cream Chicken Recipe
1 ½ pounds chicken tenders, cubed
1 ½ cups chicken broth
1 ½ cups diced carrots
1 ½ cups diced celery
1 cup corn kernels
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
½ teaspoon dried thyme
1 cup heavy cream
½ cup frozen peas
Directions
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
Info | Chawla Cream Chicken Recipe
prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Chicken Pot Pie (Crustless And Gluten Free)
