Season pork chops with seasoning salt, adobo seasoning, garlic powder, onion powder, parsley flakes, pepper, and thyme, then massage seasonings in well 5.
Healthier Golden Pork Chops
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Recipe Summary Healthier Golden Pork Chops
Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.Ingredients | Pork Chop Recipes With Mushrooms
6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
2 cups fresh sliced mushrooms
1 (10.75 ounce) can natural cream of mushroom soup
1 tablespoon cornstarch
Directions
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.
This recipe is a healthier version of Golden Pork Chops.
Info | Pork Chop Recipes With Mushrooms
prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Healthier Golden Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
