Featured image of post Recipe of Chicken And Rice Recipes South Africa

Recipe of Chicken And Rice Recipes South Africa

Serve with steamed rice and enjoy!

Fried Rice With Marmite®

Hainanese chicken rice is a classic dish, beloved by people all over asia.

Recipe Summary Fried Rice With Marmite®

My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!

Ingredients | Chicken And Rice Recipes South Africa

  • 1 cup uncooked white rice
  • 2 cups water
  • ½ pound ground chicken
  • ½ tablespoon light-colored soy sauce
  • ground white pepper
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 bok choy stalks, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons light soy sauce
  • 1 tablespoon yeast extract spread (such as Marmite®)
  • white pepper to taste
  • Directions

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.
  • Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.
  • Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along. Add the bok choy, cooled rice, and pepper. Stir for a minute.
  • Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole. Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.
  • Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.
  • Info | Chicken And Rice Recipes South Africa

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 2 Yield: 2 servings

    TAG : Fried Rice With Marmite®

    Main Dish Recipes, Rice, Fried Rice Recipes,


    Random Posts

  • How Long To Roast A Whole Chicken At 325
  • Cocktail Party Food On A Budget
  • Creamy Chicken Pasta Bake With Cream Of Chicken Soup
  • Cocktail Movie Poster
  • Recipes For Minced Beef Cobbler
  • Smothered Pork Bone In Pork Chop Recipes
  • Cheap Healthy Meals For Family
  • Mexican Casserole With Rice
  • Creamy Chicken Pasta Bake Pinch Of Nom
  • Starbucks Vegan Breakfast Sandwich
  • High Protein Vegan Meals Easy
  • Christmas Pie Recipes Uk
  • Keto Salad Recipes With Steak
  • Green Salads Menü
  • Keto Side Dishes For Bbq
  • Popular Posts

  • Low Carb Side Dishes For Bbq
  • Party Buffet Ideas On A Budget
  • Heart Healthy Desserts To Make
  • Healthy And Tasty Food Quotes
  • Cocktail Drink Recipes With Gin
  • Flourless Chocolate Cake Whole Foods
  • Weight Loss Easy Healthy Chicken Recipes
  • Pasta Ground Beef Dishes List
  • Taco Casserole With Tortilla Chips
  • Mixed Fruit Dessert Recipes
  • Appetizers Ideas For A Party
  • Toddler Kid Friendly Meals For Picky Eaters
  • Slow Cooker Whole Chicken And Rice Recipe
  • How To Make A Cocktail Drink
  • Old Fashioned Cocktail Recipe Without Bitters
  • Images of Chicken And Rice Recipes South Africa

    Chicken And Rice Recipes South Africa - This classic nigerian jollof rice recipe always has three things: