This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.Ingredients | Flourless Chocolate Cake Whole Foods
3 cups whole wheat pastry flour
¾ cup white sugar
½ cup brown sugar
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed very ripe bananas
½ cup creamy peanut butter
1 ¼ cups almond milk
¾ cup canola oil
1 (10 ounce) bag semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.
Info | Flourless Chocolate Cake Whole Foods
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 9x12-inch pan
TAG : Vegan Double Chocolate Peanut Butter Banana Cake
Dessert Recipes, Fruit Dessert Recipes, Banana Dessert Recipes,
Flourless Chocolate Cake Whole Foods : 👩🍳pro tip serve this flourless chocolate cherry cake cold with a nice cup of coffee arrange the whole and halved cherries on top of the cake mixture.
