Loaded with leftover chicken, grapes, cashews, celery, green onions and cilantro, tossed in a curry yogurt dressing.
Chicken, Grape, And Rice Salad
Stir in cashews, chicken, green onion and grapes.
Recipe Summary Chicken, Grape, And Rice Salad
My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.Ingredients | Chicken Salad With Grapes And Cashews
1 ⅔ cups water
1 tablespoon margarine
1 (5 ounce) package long grain and wild rice mix (such as Mahatma®)
4 cooked chicken breast halves, chopped
½ red onion, chopped, or to taste
1 ½ cups seedless red grapes, quartered
½ cup cashews
¾ cup mayonnaise
Directions
Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.
Info | Chicken Salad With Grapes And Cashews
prep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
