Featured image of post Simple Way to Cocktail Party Effect Cherry 1953

Simple Way to Cocktail Party Effect Cherry 1953

Some experiments on the recognition of speech, with one and with two ears.

French 75

This change in focus from early auditory selective attention research (e.g., on, or at least inspired by, the cocktail party situation;

Recipe Summary French 75

A classic, hard-hitting refresher with Champagne and gin.

Ingredients | Cocktail Party Effect Cherry 1953

  • cracked ice
  • 2 fluid ounces gin
  • 1 teaspoon simple syrup
  • ½ fluid ounce lemon juice
  • 5 fluid ounces brut champagne, chilled
  • 1 slice lemon (Optional)
  • Directions

  • Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
  • Don't skimp on the ice or skip the chilling. This drink was meant to be served COLD.
  • Info | Cocktail Party Effect Cherry 1953

    prep: 3 mins total: 3 mins Servings: 1 Yield: 1 cocktail

    TAG : French 75

    Drinks Recipes, Cocktail Recipes, Gin Drinks Recipes,


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  • Images of Cocktail Party Effect Cherry 1953

    Cocktail Party Effect Cherry 1953 - Het effect werd voor het eerst gedefinieerd en 'het cocktailpartyprobleem' genoemd door colin cherry in 1953.