Cooking light always has some helpful suggestions such as:
Crustless Spinach Quiche
Cold breakfast ideas in a bowl.
Recipe Summary Crustless Spinach Quiche
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!Ingredients | Cold Breakfast Ideas On The Go
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Info | Cold Breakfast Ideas On The Go
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Cold Breakfast Ideas On The Go / My biggest recommendation for picky toddlers is to have a handful of regular breakfasts that they see often to keep a variety of foods in rotation.
