Sprouted Quinoa Savory Pilaf
Chicken schnitzel in israel has a good amount of sesame seeds in the breading and is sometimes offered as a then press the piece of chicken into the crumbs.
Recipe Summary Sprouted Quinoa Savory Pilaf
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.Ingredients | Chicken Schnitzel Side Dishes
3 tablespoons butter 1 cup finely minced yellow onion 2 cups truRoots® Organic Sprouted Quinoa 2 teaspoons minced garlic 1 ¾ cups chicken broth 1 ¾ cups water ¼ teaspoon ground thyme ½ teaspoon sea salt 2 tablespoons finely minced fresh flat-leaf parsley Directions
Melt butter in large saucepan over medium-high heat. Saute onion until softened. Add quinoa and garlic. Cook and stir until garlic is fragrant. Add chicken broth, water, thyme and salt. Bring to boil. Reduce to simmer. Cover and cook 17 to 19 minutes or until grains are tender. Stir in parsley. Remove from heat. Let stand, covered, 5 minutes. Fluff with fork. Info | Chicken Schnitzel Side Dishes prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Sprouted Quinoa Savory Pilaf Trusted Brands: Recipes and Tips, truRoots®,
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