This creamy mushroom pasta recipe from 5 ingredients is al dente fusilli tossed in a delicious garlic mushroom sauce.
Fettuccine In Creamy Mushroom And Sage Sauce
This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner!
Recipe Summary Fettuccine In Creamy Mushroom And Sage Sauce
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.Ingredients | Creamy Mushroom Pasta Recipes Uk
8 ounces spinach fettuccine pasta
1 tablespoon extra virgin olive oil
1 shallot, chopped
1 clove garlic, chopped
4 ounces chopped fresh oyster mushrooms
½ cup heavy cream
1 tablespoon chopped fresh sage
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
Toss sauce with cooked fettucine, and season with salt and pepper to serve.
Info | Creamy Mushroom Pasta Recipes Uk
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Fettuccine In Creamy Mushroom And Sage Sauce
