Made with a very thick vanilla batter, this rustic french dessert cake is simplicity at its best!
Dessert Crepes
We found the best classic french dessert recipes for your next dinner party.
Recipe Summary Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.Ingredients | French Desserts Drawings
4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
Directions
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Info | French Desserts Drawings
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 crepes
