Basmati rice, water, shallot, vegetable stock, red pepper, chopped tomatoes and 8 more.
Sesame Noodle Salad
A family favorite and so easy to make.
Recipe Summary Sesame Noodle Salad
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.Ingredients | Creamy Vegetable Pasta Vegan
1 (16 ounce) package angel hair pasta
½ cup sesame oil
½ cup soy sauce
¼ cup balsamic vinegar
1 tablespoon hot chili oil
¼ cup white sugar
1 teaspoon sesame seeds, or more if desired
1 green onion, chopped
1 red bell pepper, diced
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Info | Creamy Vegetable Pasta Vegan
prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Sesame Noodle Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
Creamy Vegetable Pasta Vegan / For an extra flavor boost to my creamy mushroom pasta sauce, you can also use a good quality vegetable stock in place of water.
