Chicken parts are irregularly shaped, so check the temperature in several pieces.
Honey-Mustard Baked Chicken
(check note below for younger chickens not roasters) if a meat thermometer is used insert the bulb in the thickest part of the thigh muscle and roast to 185f degrees.
Recipe Summary Honey-Mustard Baked Chicken
Easy, tasty, and very kid-friendly.Ingredients | Chicken Roasting Time By Weight
4 skinless, boneless chicken breast halves
¼ cup honey
¼ cup Dijon mustard
1 ½ teaspoons curry powder
1 tablespoon soy sauce
Directions
Grease a baking dish, and place the chicken breasts into the dish. Stir together the honey, Dijon mustard, curry powder, and soy sauce in a bowl until thoroughly combined, and spoon the mixture over the chicken breasts. Cover the dish with foil, and let marinate in refrigerator 6 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake the foil-covered dish in the preheated oven for 30 minutes, then uncover, turn the chicken breasts over, and baste the chicken with sauce. Bake an additional 15 minutes, until the juices run clear and the chicken is no longer pink inside. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Info | Chicken Roasting Time By Weight
prep:
5 mins
cook:
45 mins
additional:
6 hrs
total:
6 hrs 50 mins
Servings:
4
Yield:
4 servings
TAG : Honey-Mustard Baked Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
