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Best Ever Vegan Chocolate Mug Cake
Without leavening agent), is very light, spongy, lemony , sweet and refreshing.
Recipe Summary Best Ever Vegan Chocolate Mug Cake
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!Ingredients | Easy Cake Recipes For Beginners Without Baking Powder
¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts (Optional)
Directions
Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Substitute sucralose sweetener (such as Splenda(R)) for the sugar if preferred.
Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.
Info | Easy Cake Recipes For Beginners Without Baking Powder
prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 mug cake
TAG : Best Ever Vegan Chocolate Mug Cake
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
