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Tomatillo Salsa Verde
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Recipe Summary Tomatillo Salsa Verde
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!Ingredients | 30-Day Plant-Based Diet Plan Pdf
1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1 ½ teaspoons salt, or to taste
2 cups water
Directions
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillos and water in batches until smooth.
Info | 30-Day Plant-Based Diet Plan Pdf
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Tomatillo Salsa Verde
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,
