Egg yolks whisked with sugar and booze over a bain marie to make light frothy foamy.
Tiramisu Poke Cake
The combination of ingredients found in this recipe is not only mouthwatering but delectable in its presentation.
Recipe Summary Tiramisu Poke Cake
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.Ingredients | Easy Desserts Recipes With Few Ingredients
1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
⅓ cup coffee-flavored liqueur (such as Kahlua®)
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder
¾ teaspoon sea salt, divided
4 egg yolks
½ cup white sugar
1 (8 ounce) package cream cheese
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 cup heavy whipping cream
½ teaspoon unsweetened cocoa powder, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.
Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.
Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.
Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; mix well.
Beat heavy whipping cream in a separate bowl until stiff peaks form; gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.
The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Info | Easy Desserts Recipes With Few Ingredients
prep:
30 mins
cook:
29 mins
additional:
2 hrs 30 mins
total:
3 hrs 29 mins
Servings:
12
Yield:
1 9x13-inch baking dish
