Pantry staples are all you need to make this comforting and classic midwestern tuna and noodle casserole.
Campbell's® Tuna Noodle Casserole
Sour cream and ion tuna noodle casserole when it comes to making a homemade 20 best ideas pioneer woman tuna casserole.
Recipe Summary Campbell's® Tuna Noodle Casserole
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.Ingredients | Pioneer Woman Tuna Noodle Casserole
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions
Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.
Info | Pioneer Woman Tuna Noodle Casserole
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Campbell's® Tuna Noodle Casserole
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
