A homemade chicken noodle soup made from scratch using a whole chicken to make the stock!
Easy Mexican Chicken Spaghetti
This homemade chicken noodle soup recipe is a game changer.
Recipe Summary Easy Mexican Chicken Spaghetti
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!Ingredients | Easy Homemade Chicken Noodle Soup With Spaghetti Noodles
1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small yellow onion, diced
3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup shredded Colby-Monterey Jack cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.
Info | Easy Homemade Chicken Noodle Soup With Spaghetti Noodles
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
