Whether you prefer plain old tomato juice, vegetable juice, or clamato, reach for a plastic bottle instead of a can.
Spicy Red Snapper (Bloody Mary With Gin)
This soup recipe is a decadent soup with your favourite tipple.
Recipe Summary Spicy Red Snapper (Bloody Mary With Gin)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...Ingredients | Tomato Soup Can Bloody Mary Epcot
5 ice cubes
1 (6 fluid ounce) can tomato juice
2 fluid ounces dry gin
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
½ teaspoon brine from olive jar
1 pinch hot chili powder
1 pinch garlic powder
1 pinch ground cumin
¼ teaspoon celery salt
¼ teaspoon fresh-ground black pepper
¼ teaspoon prepared horseradish
1 celery stalk
1 small dill pickle
2 stuffed green olives
1 wedge lemon
Directions
Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
Info | Tomato Soup Can Bloody Mary Epcot
prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 spicy red snapper
TAG : Spicy Red Snapper (Bloody Mary With Gin)
Drinks Recipes, Cocktail Recipes, Bloody Mary Recipes,