I have one more casserole recipe to share with you before spring truly breaks forth and our menu planning turns to grilling and salads and all good th.
Cheesy Potato Casserole From Ore-Ida®
Since this casserole recipe is pretty filling, a lighter, simpler side dish pairs great with it!
Recipe Summary Cheesy Potato Casserole From Ore-Ida®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.Ingredients | Easy Tuna Casserole Recipe With Sour Cream
1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted
Directions
Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
* TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup.
Info | Easy Tuna Casserole Recipe With Sour Cream
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
8 servings
