It is ideal for savory recipes such as soups or risottos but also on the other hand, pumpkin pie filling features pureed pumpkin flavored with the spices traditionally found in pumpkin pie:
Signature Pumpkin Pie
Bring to sputtering simmer over medium heat, 5 to 7 minutes.
Recipe Summary Signature Pumpkin Pie
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.Ingredients | Ed Smith Pumpkin Pie Filling
Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Tips
Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.
Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
Info | Ed Smith Pumpkin Pie Filling
prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Ed Smith Pumpkin Pie Filling / In the united states and canada, it is usually prepared for thanksgiving, and other occasions when pumpkin is in season.
