The fiber rich artichokes and garlicy wine sauce goes so well fresh favas you'll these recipes prove that the right dressings and garnishes are the fastest way to take side dishes from blah to bellisima.
Fresh Corn And Zucchini Saute
From brussels sprouts and sweet potato to cauliflower and kale, there's so much delicious produce in season.
Recipe Summary Fresh Corn And Zucchini Saute
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.Ingredients | Easy Vegetable Side Dish Recipes
¼ cup butter
½ small white onion, finely diced
3 small zucchinis, diced
3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste
Directions
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Info | Easy Vegetable Side Dish Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
