Don't get me wrong, i love cake, but at the end of the day, the pies have it.
Recipe Summary Irish Cream Chocolate Cheesecake
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.Ingredients | Chocolate Pie Recipes With Cocoa Powder
1 ½ cups chocolate cookie crumbs
â…“ cup confectioners' sugar
â…“ cup unsweetened cocoa powder
ÂĽ cup butter
3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
ÂĽ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
ÂĽ cup Irish cream liqueur
Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Info | Chocolate Pie Recipes With Cocoa Powder
prep:
20 mins
cook:
1 hr 20 mins
additional:
7 hrs 40 mins
total:
9 hrs 20 mins
Servings:
12
Yield:
1 9-inch Springform Pan
Chocolate Pie Recipes With Cocoa Powder - A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers.
