The best finger foods for parties are those that are tasty, bite sized and elegant looking.
Coconut Shrimptastrophy
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Recipe Summary Coconut Shrimptastrophy
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.Ingredients | Finger Food Cocktail Party Appetizers
6 cups all-purpose flour, divided
5 cups cold club soda
1 tablespoon baking powder
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon baking soda
½ teaspoon salt
2 quarts canola oil
8 pounds shrimp, peeled and deveined with tails attached
8 cups shredded unsweetened coconut
Directions
Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.
Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.
Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.
Substitute beer for the club soda if desired.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Info | Finger Food Cocktail Party Appetizers
prep:
20 mins
cook:
5 mins
additional:
5 mins
total:
30 mins
Servings:
40
Yield:
40 servings
